Fishbowl

Change Fast Food. Change The Culture. Fast Food is B-A-D and too accessible within our communities, so they are fighting fast food with good food and challenging the norms of society to bring about positive cultural change. At Fishbowl, they want to deliver nature's food with MIN intervention and MAX care, plus do it in a fun and authentic way.

Fishbowl's product is only the beginning, their design-driven spaces, vibe making music, bold personalities and cultural diversity are all essential ingredients in bringing to life their healthy and delicious dream. 

Everything at Fishbowl is made from scratch, every day. Their team of chefs carefully break down and prepare nature’s food with minimal intervention and maximum love. The same goes for all the dressings, a carefully selected range of local and Japanese ingredients to produce a delicate range of dressings free from any artificial flavour enhancers, refined sugars or anything funky added!

Fishbowl is committed to becoming a more sustainable business and understand climate change is one of the greatest challenges we all face. That’s why sustainability informs every component, be it food, design or waste management. “We can all contribute to a more sustainable ecosystem around food, and they want to be at the forefront of this conversation and change for good.”

Fishbowl caters to each and every appetite, from salmon sashimi, organic chicken, beef brisket, cooked miso salmon, mushroom, miso pumpkin, eggplant, tofu - they cover it all! You can build your bowl from scratch or choose one of their signature dishes.